Klaasenbosch Cabernet Sauvignon 2012
21/01/2015: Cabernet Sauvignon is reputed to the be King of the Reds, with Chardonnay as queen of the white wine kingdom.
Sometimes this is true. Not always.
Klaasenbosch’s 2012 Cab certainly has aspirations of royalty.
Actually, I’m rather sorry I opened my bottle when I did. I think it will grow in stature during the next three or four years.
Nonetheless, it’s a great wine even now. This is a Christmas pudding sort of wine, absolutely bulging with dark berry flavours – rich, ripe mulberries, black cherries and berry jam. There’s a pleasing hint of pecan nuts on the palate, too.
It has a lovely velvety texture, soft tannins and a slightly savoury aftertaste.
I’d recommend this as an accompaniment to a meaty Italian dish, or with a juicy rare fillet steak.
Of course, there’s no problem with drinking it on its own (as I did). As I sipped and savoured, the level of the bottle dropped quite dramatically. Sometimes a wine tastes even better the next day and I managed to leave half the bottle for the following lunch-time.
Great stuff! I think that little extra air made it even better.
Grand Provence Pinot Noir 2013
06/01/2015: Pinot Noir is an interesting grape variety and some winemakers claim it’s a “bugger to work with.” It may lack the gravitas of the Bordeaux varieties, but Pinot repays a little concentrated attention.
The 2013 Grande Provence Pinot Noir arrives quietly on the palate. At first it may seem a little thin and acidic, but after a few seconds other characteristics emerge shyly. There’s some delicate berry fruit there, a nice earthiness and some understated spice. You find yourself taking a another sip, and another, simply to make sure you really did taste that fleeting hint of cinnamon — are was it cloves? Let’s take another sip.
I think this is a wine that will compliment almost any subtly flavoured food, from poultry to seafood.
But more than that, it’s a wine to pour, sit back and savour while listening to some good music — Beethoven rather than Bach, I’d say.