
Now that winter’s almost upon us it’s time to consider laying in stocks of the Cape’s wonderfully warming fortified wines.
The timeless charm of Muratie remains unchanged, and the wines are delightful
The challenge is to get it out there in the market-place and from there on to the tables of wine lovers.
From my chats to winemakers it seems to have been a good vintage all round.
Ordering the house wine should be a vote of confidence in the palate of the chef. But is it?
Posted on 06 May 2012
This year the organizers of the Good Food and Wine Show in the CTICC from May 23 to 26 have included a new feature called “Tafelpraatjies” - stories told round the dinner table while you're enjoying the food and wine Continue Reading
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Posted on 15 July 2010
Want a good giggle? Enjoy reading David's take on the sometimes oh-so-pretentious world of wine. Continue Reading
Posted on 15 July 2010
Let me introduce myself… I stumbled into wine writing, more or less by accident, and produced a weekly wine column for the Cape Argus for about 30 years. Continue Reading
Posted on 24 December 2012
Some intersting wines tasted in 2012 Continue Reading
Posted on 08 May 2013
The annual Robertson Wacky Wine Weekend takes place from June 6 to 9 – so get set for four days of fun, festivities and lots of wine… Continue Reading
Posted on 02 May 2013
Mongenster 21010 is very nicely woven together blend of the classic Bordeaux varieties (Cabernet Sauvignon, Merlot and Cabernet Franc) with lovely subtle undertones. Continue Reading
Posted on 30 April 2013
For one night only – in Jo’burg on June 7 and in Cape Town on June 13 – taste (and buy at special prices) some splendid wines that knocked the socks off the Old Mutual Trophy Show judges. Continue Reading