Let me Introduce Myself

Posted on 24 October 2013

My career so far, from sheep farm to wine writing with a few diversions along the way. Continue Reading

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Tasting Notes

Lomond Cat’s Tail Syrah 2012

Posted on 12 May 2016

Lomond's Cat's Tail Syrah is an international winner. Continue Reading

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The View From My Rock

Home by the Sea

Posted on 05 May 2016

My mountain home. Great to be back again. Continue Reading

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A Wry Look at The World of Wine

Posted on 15 July 2010

Want a good giggle? Enjoy reading David's take on the sometimes oh-so-pretentious world of wine. Continue Reading

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Tasting the world’s top whiskies

Posted on 26 April 2016

Cape Town, Friday, May 6, 6pm to 9pm: Experience some of the world’s top whiskies at the Wade Bales Wine and Whisky Event. Continue Reading

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Mushroom Foraging & 3-Course Feasts

Posted on 26 April 2016

Stellenbosch: 16 & 17 June and 1 & 2 July: Forage for forest mushrooms and enjoy a great bottle of Delheim wine, plus an inspired 3-course feast by Chef Bruce Von Pressentin! Continue Reading

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Tavern of the Seas

Tavern of the Seas readers often ask for details of past issues. To make things easier (and to amuse you… or make you think) past columns will now appear here, roughly two days after they are first printed in the Cape Argus. Thanks to Independent Newspapers for allowing us to do this.

 Have 264 more links to previous articles please

Nederburg 2013 Interviews David Biggs