Featured

Introduction

Let me Introduce Myself

Posted on 24 October 2013

My career so far, from sheep farm to wine writing with a few diversions along the way. Continue Reading

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Tasting Notes

Summer Pinotage from Ashton Kelder

Posted on 09 March 2016

Ashton Kelder's Pinotage 2014 is a delicate wine to be served slightly chilled on a summer evening by the pool or patio. Continue Reading

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The View From My Rock

Good to Be Home Again

Posted on 29 April 2016

I’ve had a wonderful month’s travel, to England to visit my son and his family, and to Canada to visit my daughter and her family. They very kindly contributed their accumulated air miles to pay for my flights. Much appreciated! Time passes so quickly and it’s important to keep up with one’s family, I think. [...] Continue Reading

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Books

A Wry Look at The World of Wine

Posted on 15 July 2010

Want a good giggle? Enjoy reading David's take on the sometimes oh-so-pretentious world of wine. Continue Reading

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Events

Tasting the world’s top whiskies

Posted on 26 April 2016

Cape Town, Friday, May 6, 6pm to 9pm: Experience some of the world’s top whiskies at the Wade Bales Wine and Whisky Event. Continue Reading

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Events

Mushroom Foraging & 3-Course Feasts

Posted on 26 April 2016

Stellenbosch: 16 & 17 June and 1 & 2 July: Forage for forest mushrooms and enjoy a great bottle of Delheim wine, plus an inspired 3-course feast by Chef Bruce Von Pressentin! Continue Reading

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SEE MORE ARTICLES IN THE ARCHIVE

Tavern of the Seas

Tavern of the Seas readers often ask for details of past issues. To make things easier (and to amuse you… or make you think) past columns will now appear here, roughly two days after they are first printed in the Cape Argus. Thanks to Independent Newspapers for allowing us to do this.

 Have 253 more links to previous articles please



Nederburg 2013 Interviews David Biggs